Chef Anna Hansen Latest Breaking News, Pictures, Videos, and Special Reports from The Economic Times. 4 Recipes.

Comments. 7,289 Followers, 846 Following, 80 Posts - See Instagram photos and videos from Anna Hansen (@annahansen2)

Her new cookbook is The Modern Pantry (Ebury, £25).

Anna Hansen . “Renewing everyday cooking with modern ingredients and global inspiration” is the aim of Anna Hansen, owner and chef at The Modern Pantry in Clerkenwell, where these words are deliciously realised in culinary form. The Modern Pantry. It was fantastic to be able to welcome back, for a third time, internationally-renowned Chef Anna Hansen. Fergus Henderson says there’s a “cheeky pixie quality” to Anna’s cooking. Anna Hansen was born in Montreal (Canada) and grew up in New Zealand. She first trained as a chef under Fergus Henderson (St John) at The French House Dining Room. Anna Hansen (2009) In true fairy-tale fashion, Anna Hansen started out washing dishes at Fergus Henderson and Margot Clayton’s French House Dining Room in London, and ended up as the head chef there. Guest Chef Demonstration with Anna Hansen. In 2008, Anna opened The Modern Pantry in Clerkenwell, London. Celebrity Chef. Having subsequently worked with Peter Gorden on a …
Moving up the ranks she progressed to chef and later worked with Peter Gordon at Green Street and The Sugar Club. About : Recipes: Tweet; Fergus Henderson says there’s a “cheeky pixie quality” to Anna’s cooking.

For 40 years he has gatheredingredients, textures and techniques from across the kitchens of the world, combining them in … On the 29 th of June, Founder of The Modern Pantry, Anna Hansen MBE hosted a cooking demonstration at Le Cordon Bleu’s first Summer Festival in Bloomsbury Square in their state-of-the-art kitchens.. Three years later her cookbook of the same name was published to critical acclaim. Guest chef Anna Hansen returns to Refettorio Top chef Anna Hansen returns for a third time and enjoys it so much she's coming back every month! Anna Hansen is an author and chef based in London. Name: Anna Hansen Age: 46 Job title: Chef and Restaurateur Time in current role: 8 years Anna owns and runs her two Modern Pantry restaurants in London.. How did you land your current job? Raised in New Zealand and trained and since based in London, Hansen honed her business skills when she co-pioneered the highly regarded Marylebone restaurant The Providores in 2001.

Coco chef close-up: Anna Hansen From washing dishes for Fergus Henderson to founding The Modern Pantry.

Twitter Facebook LinkedIn.

Chef Anna Hansen Blogs, Comments and Archive News on Anna Hansen is chef and proprietor of The Modern Pantry in Clerkenwell, London.