Add the sugar and salt, stir to … Preheat oven to 350 degrees.


Crush about 60 saltine crackers in a zip-top bag to make 2-3/4 cups crumbs. pie plate. Use the bottom of a flat measuring cup like I do in these photos. But it can be used with almost any pie recipe you want, especially if you aren’t a fan of traditional pie crust made with flour, fat, salt, and water that gets rolled out and baked.. Use graham cracker crust recipe to go with sour cream lemon pie, banana cream pie, chocolate cream pie, fresh strawberry pie, no bake cherry cheesecake, ice cream …

Press onto the bottom and up the sides of an ungreased 9-in.

… I made this particular graham cracker crust for key lime pie specifically.

Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. It's perfectly tender and can be used in any recipe that calls for a graham cracker crust.

This is all you need for the best graham cracker crust!

This crust will fit into a 9 – 10 inch pan. The mixture will be thick, coarse, and sandy. MORE+ LESS- A good shortcut can go a long way, but sometimes, a homemade pie crust can make all the difference. Next, add to medium bowl.

Unlike other graham cracker crusts, this one wont fall apart!


Saltine Cracker Crust. Make sure it is tight and compact. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. In a small bowl, combine the crumbs and sugar; add butter and blend well.

Press the mixture into the bottom of the dish or pan and slightly up the sides.

Mix crumbs with 1/2 cup melted butter and 1/4 cup sugar. Ingredients for Homemade graham cracker crust: graham cracker crumbs, about 11-12 sheets; granulated sugar; salt (omit if using salted butter) unsalted butter; I told you it was super easy! A homemade graham cracker crust is the perfect addition to cheesecakes and cream pies—make your own in two simple steps.

How to make graham cracker pie crust: Crush the graham crackers in food processor until fine. For a cookie crumb crust: Substitute 1 ½ cups finely crushed chocolate wafer cookies (24 cookies), vanilla wafer cookies (35 cookies) or gingersnaps (30 cookies) for the graham crackers. You'll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! Decrease butter to ¼ cup; omit sugar. It helps!