offers 161 potato flour rolls products. A wide variety of potato flour rolls options are available to you, The Recipe for the World's Best Potato Rolls You think I'm kidding. I dare you to find a better recipe! Coat hands lightly with flour. We’ve used mashed potatoes that are just that…a mashed potato. You can even save time by making your dough beforehand, refrigerating it, … You can use bread flour or all-purpose flour for these rolls. You'll never want to make frozen rolls again after having these buttery, delicious, pillowy soft dinner rolls. Bread flour, which has a higher protein content, will make the rolls just a little bit sturdier. Beat well and do not knead; it will be very sticky. Every time I make these people beg for the recipe and say, 'These are the best rolls I've ever had.' Cover the dough and refrigerate for at least 2 hours or up to 3 days.
Stir in 2 cups of flour. Beat vigorously with a wooden spoon until combined, then stir in 2 more cups of flour, or just enough to make a shaggy, wet dough. But we’ve also used mashed potatoes with butter and milk already mixed in.

Stir together all-purpose flour, potato flour, milk powder, sugar, salt, and yeast in a medium bowl; set aside. Dough should be smooth and elastic. To bake the rolls, lightly grease a 9x13-inch pan with olive oil or butter. Place the dough on a floured surface and knead it about 10 minutes. These potato rolls are soft, tender and they come together in no time thanks to Fleischmann’s® RapidRise™ Yeast. The World's Best Potato Rolls will ruin you. Either will work! Using a stand mixer on low, add the flour one cup at a time to the potato mixture until you have a a soft slightly tacky dough.